Sourdough toast with homemade jam |
$6 |
| Porridge- with vanilla and cinnamon poached dried fruits |
$13 |
greedy goat toasted coconut & date bread with cinnamon butter |
$8.50 |
Poached pears, with rhubarb compote, yoghurt & granola |
$15 |
Free range scrambled eggs with Bacon |
$14 |
| Poached eggs with smoked salmon, avocado and horseradish dressing |
$17 |
Sweet corn and zucchini fritters, with bacon & tomato, avocado & sweet chilli salsa |
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$18
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Oven roasted field mushrooms, with poached eggs, pesto, goats cheese & spinach on rye |
$17 |
Homemade spicy white bean & chorizo hotpot with goats cheese and sourdough toast |
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$16
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| Sides- Bacon, chorizo, roasted tomato, mushrooms each- |
$4 |
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We accept Visa, Mastercard and eftpos
10% surcharge on Sundays & public holidays |
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